Any love for French Steel here? I've been using this carbon Sabatier for a few years and it's been a great knife. : r/chefknives
First knife purchase! Shun Premier 8 inch chef knife! Anyone have any input on what I should get next? I think I caught the bug and want to by all the knives.
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
Do you prefer bolster or no bolster on chef knives? How come? : r/chefknives
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
Can someone educate me on hamon lines please? : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
As requested, my NK(s)D: Custom Benchmade 4pc cutlery set. : r/benchmade
Can anybody tell me about these knives I found? : r/chefknives
Beginner here! Got this Brookstone set from Marshall's for $10. Is it worth it? I would like a decent knife set, but not looking looking spend more than ~$30 for now : r/chefknives
My knife collection : r/chefknives
New World Smeg knives were bloody good! Tell me I'm wrong : r/newzealand
After reading that post about not having enough product recommendations; If you guys are looking for a quality and affordable kitchen knife, i highly recomment the Mercer Renaissance 8''(more details in comments) :
How secure is your magnetic knife rack? : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
These knives at my work have been used so much they're almost gone. : r/mildlyinteresting
Two Magnetic Knife Block Reviews : r/chefknives
Folded Steel, figured someone should try them. : r/chefknives
NKD: Benchmade Station Knife : r/chefknives
The Best Chef's Knives According to 9 of America's Top Chefs – Robb Report
Selecting Your Chef's Knife — The Vegan Chef School
Yoshikin Global - Japanese kitchen knives : r/BuyItForLife
I have so much love for Kiwi Brand knives. $10 a piece and sharp as anything on the market (plus pretty easy to sharpen). And because they're so cheap no one freaks
New Knife Day: Hedley & Bennett 8” chef knife : r/chefknives
I soaked a knife I bought secondhand in vinegar and it came out black and is know this color after lots of scrubbing? Did I fuck up the knife? : r/KitchenConfidential
Bought a house, here's the current kit : r/chefknives
