More than 95 percent of Lao people snack on insects, often prepared with herbs and spices | | The New Humanitarian
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Not the same as Thai food: Laotian cuisine is on the rise, and a trip to tourist hotspot Luang Prabang reveals its pungency, use of fresh herbs and earthy notes | South China Morning Post
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Larb Moo is a popular dish from Laos made with minced pork, herbs, and spices, featuring a delightful blend of sour lime juice, salty fish… | Instagram
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