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First time posting. My collection of japanese knives over the years : r/chefknives
First time posting. My collection of japanese knives over the years : r/chefknives

My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba

NKD - New collection : r/chefknives
NKD - New collection : r/chefknives

Friend returned from Japan and bought these knives. Can anyone identify them? : r/chefknives
Friend returned from Japan and bought these knives. Can anyone identify them? : r/chefknives

Best birthday present I have ever received and my first Japanese knife : r/chefknives
Best birthday present I have ever received and my first Japanese knife : r/chefknives

Chef knives (3 Japanese, 1 French). : r/chefknives
Chef knives (3 Japanese, 1 French). : r/chefknives

Can I get an ID on these knives? I got them at a Don Quijote in Japan. : r/chefknives
Can I get an ID on these knives? I got them at a Don Quijote in Japan. : r/chefknives

NKD My first Japanese made kitchen knife (Fuji Narihara Santoku) : r/chefknives
NKD My first Japanese made kitchen knife (Fuji Narihara Santoku) : r/chefknives

Yoshikane SKD 240mm Gyuto. First Japanese chef knife : r/chefknives
Yoshikane SKD 240mm Gyuto. First Japanese chef knife : r/chefknives

My kitchen knife collection : r/chefknives
My kitchen knife collection : r/chefknives

When will I stop looking for 210 Gyutos? Probably never. : r/chefknives
When will I stop looking for 210 Gyutos? Probably never. : r/chefknives

Trying to buy a good starter Knife, is this a good choice? (Platic Cap & Wood Handle Vs Stainless Steel Cap & Plastic Handle) : r/chefknives
Trying to buy a good starter Knife, is this a good choice? (Platic Cap & Wood Handle Vs Stainless Steel Cap & Plastic Handle) : r/chefknives

I ordered a carbon steel Japanese Chef's Knife and it came with 2 band aids : r/mildlyinteresting
I ordered a carbon steel Japanese Chef's Knife and it came with 2 band aids : r/mildlyinteresting

The start of a beautiful Japanese knife collection : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives

Help me pick a <$220 Japanese style knife to celebrate finishing my Ph.D.! : r/chefknives
Help me pick a <$220 Japanese style knife to celebrate finishing my Ph.D.! : r/chefknives

Reddit - Dive into anything
Reddit - Dive into anything

Of all the chef's knives you own, which do you reach for first? : r/chefknives
Of all the chef's knives you own, which do you reach for first? : r/chefknives

Picked up some new knives while in Japan. How'd I do? Communication was difficult but I believe I've got an Aritsugu Carbon Steel Santoku 190mm and a stainless steel Aritsugu Gyotu 100mm :
Picked up some new knives while in Japan. How'd I do? Communication was difficult but I believe I've got an Aritsugu Carbon Steel Santoku 190mm and a stainless steel Aritsugu Gyotu 100mm :

I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that

Need some help picking my first knife! This is what I saw at Korin : r/chefknives
Need some help picking my first knife! This is what I saw at Korin : r/chefknives

Bought some knives: kiwami in the Kappabashi area : r/chefknives
Bought some knives: kiwami in the Kappabashi area : r/chefknives

My growing knives collection! : r/chefknives
My growing knives collection! : r/chefknives

Family Photo : r/chefknives
Family Photo : r/chefknives

$3 Japanese knives from Daiso. Super sharp after 2 years. I use these only when I need a sharp knife specifically for cutting through bones or thick meat. They have never been
$3 Japanese knives from Daiso. Super sharp after 2 years. I use these only when I need a sharp knife specifically for cutting through bones or thick meat. They have never been

Work knives : r/chefknives
Work knives : r/chefknives

Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives
Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives