New banneton has splinters--is it safe for bread? : r/Breadit
Bread proofing baskets - tips and tricks, please : r/Sourdough
What size oval banneton? : r/Sourdough
Cloth liners with bannetons? : r/Sourdough
How do you ferment oblong bread without a banneton? : r/Sourdough
First time using my new banneton and lame. This is the best result I've gotten so far. It's so fluffy! (Crumb shot in comments). : r/Sourdough
Banneton issues : r/Sourdough
I don't have a bench scraper, or a banneton, so very luckily my first attempt at a Batard has come out pretty ok! Can't wait to cut it open with some soup
Trying to buy a proofing basket for my bread making and I'm struggling to find one that doesn't come with a useless bundle of accessories, WHY?? : r/Anticonsumption
First sourdough! Can anyone suggest where to buy a decent banneton basket? : r/Sourdough
Same dough, same banneton, just a difference in scoring : r/Sourdough
Hey r/Breadit, what's your opinion on these cloth liners that came with my bannetons? I stopped using them a while back and I think my sourdough comes out better now, more info
First time using an oval banneton, pretty darn happy. Finished loaf is 12” long, 900g (just shy of 2lbs) and happens to use the exact same recipe as my 8” round. : r/Sourdough
What are seasoned bannetons supposed to look like? Should I pick out the bigger flaky bits or leave them? They are quite stuck on. : r/Sourdough
Advice Request: whats your best recommendation for cleaning a well used banneton? : r/Breadit
First loaf using a banneton (plus dog) : r/Sourdough
Moldy banneton! What is the best way to fix this, and how can I prevent this from happening again? : r/Breadit
Finally got my hands on some wood pulp bannetons! Rare as hens teeth atm. Can't wait to try them out! : r/Sourdough
Might be time to wash this banneton liner : r/Sourdough
Cheap banneton alternative : r/Sourdough
Banneton Issue. Why did it stick? : r/Sourdough
High Hydration (80%) Sticking to Banneton - Advice Please! : r/Breadit
Cover or no-cover for cold bulk ferment in coiled cotton rope proofing basket? Used once room temperature bulk ferment with cover-not stuck. 2nd time overnight cold bulk ferment stuck so bad that
Looking for opinions around bannetons! : r/Breadit
