Why can't we cook rice like pasta and just pour out the rest of the water instead of guessing how much water is needed? - Quora
![Costco Homai rice versus Kokuho medium grain sushi/pudding/risotto rice. Both California Calrose. Look the same, should cook the same. Homai is 75¢/lb and Kokuho is $1.25/lb locally. I'll update after cooking a Costco Homai rice versus Kokuho medium grain sushi/pudding/risotto rice. Both California Calrose. Look the same, should cook the same. Homai is 75¢/lb and Kokuho is $1.25/lb locally. I'll update after cooking a](https://preview.redd.it/1yshklros0i81.jpg?width=3008&format=pjpg&auto=webp&s=c24cffce75b20af7c2f274fced627e06902b9563)
Costco Homai rice versus Kokuho medium grain sushi/pudding/risotto rice. Both California Calrose. Look the same, should cook the same. Homai is 75¢/lb and Kokuho is $1.25/lb locally. I'll update after cooking a
![TJ's CALROSE RICE (Med. Grain Asian/Japanese) | Trader Joe's Rants & Raves (mostly raves, a few rants) TJ's CALROSE RICE (Med. Grain Asian/Japanese) | Trader Joe's Rants & Raves (mostly raves, a few rants)](https://traderjoesrants.files.wordpress.com/2021/07/calrose2.jpg?w=666)