ISO 11138-1:2017, Third Edition: Sterilization of health care products - Biological indicators - Part 1: General requirements (NON000000): International Organization for Standardization: 9789267110646: Amazon.com: Books
ISO 11138-3:1995 - Sterilization of health care products — Biological indicators — Part 3:
WO2016086299A1 - Method for establishing resistance characteristics of a biological indicator - Google Patents
EN ISO 11138-8:2021
BS EN ISO 11138-3:2017 Sterilization of health care products. Biological indicators Biological indicators for moist heat sterilization processes
ISO 11138-1:2017 - Sterilization of health care products — Biological indicators — Part 1: General requirements
DIN EN ISO 11138-1:2006 - Sterilization of health care products - Biological indicators - Part 1: General requirements (ISO 11138-1:2006); German version EN ISO 11138-1:2006
UNE EN ISO 11138-2:2017 Sterilization of health care products - Biological indicators - Part 2: Biological
ISO 11138-1:2017 - Sterilization of health care products - Biological indicators - Part 1: General requirements
ISO 11138-8:2021 Sterilization of health care products — Biological indicators — Part 8 | PECB Store
EN ISO 11138-8:2021 - Sterilization of health care products - Biological indicators - Part 8: Method
ISO 11138-7
ABNT NBR ISO 11138-4 NBRISO11138-4 Esterilização de produtos para a
BS EN ISO 11138-1:2017
EN ISO 11138-1:2017 - Sterilization of health care products - Biological indicators - Part 1:
ISO 11138-1:2006 - Sterilization of health care products — Biological indicators — Part 1: General
ISO 11138-1 Sterilization of Health Care Products - Biological Indicators
Biological Indicators — ISO 11138-4 Compliant CROSSTEX
Reviewing the ISO 11138-8 Standard | Mesa Labs
Target Normas: ABNT NBR ISO 11138-3 NBRISO11138-3 Esterilização
DIN EN ISO 11138-3:2017 - Sterilization of health care products - Biological indicators - Part 3: Biological indicators for moist heat sterilization processes (ISO 11138-3:2017); German version EN ISO 11138 -3:2017
EN ISO 11138-8
Decimal reduction value (D) from fraction negative experiments via maximum likelihood estimation: An enabling spreadsheet and its implications on methodology and current standards - Moruzzi - 2022 - Journal of Food Process
