Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
Has anyone tried out Gordon Ramsay's Hexclad knives? What's your review? : r/chefknives
I soaked a knife I bought secondhand in vinegar and it came out black and is know this color after lots of scrubbing? Did I fuck up the knife? : r/KitchenConfidential
The Best Chef's Knife (2023), Tested and Reviewed | Epicurious
Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives
Fujiwara! Best knife purchase! Been switching gyutos but have to say this is a keeper! : r/chefknives
The Best Chef's Knives According to 9 of America's Top Chefs – Robb Report
This is my current collection, any suggestions on how to improve it? : r/chefknives
Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
My "ceramic" knife is just painted metal : r/assholedesign
Let's talk a bit about your Vietnam Knives. I have seen some post about DaoVua and it ridiculous price for what it is. As a Vietnamese, I think the some of the
What I bring to work : r/chefknives
My first carbon steel knife finally has a good Patina. : r/chefknives
My first 'real' chef's knife. I should have visited this sub first but I am loving it so far. : r/chefknives
First real chef's knife. Any advice for how to take care of it? Cleaning, drying, storing. Please and thank you wise ones. : r/chefknives
Reddit wouldn't let me post this when I got it for some reason. 10inch Bob Kramer meiji. Best knife I've ever owned. : r/chefknives
Misen Chef's Knife - 8 Inch
Best birthday present I have ever received and my first Japanese knife : r/chefknives
Bought some knives: kiwami in the Kappabashi area : r/chefknives
Anyone here use this system? Ever since I tried Global with the minosharp sharpening system I'm sold. Curious if anyone's found anything more convenient? I haven't. : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
The subreddit is right: Victorinox is really good! Quick comparison of 7 moderately cheap knives purchased from online webshops by a non-expert. : r/chefknives
