Some entry-level custom/hand-made knives : r/chefknives
Mike Snody tanto. Haven't sharpened it for a while. Still sharp as heck! Hope Reddit likes it! : r/knives
You guys were right about using Goodwill to get knives. : r/chefknives
Hanging out : r/chefknives
NKD: Benchmade Station Knife : r/chefknives
The start of a beautiful Japanese knife collection : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
What is the quality of these knives? Got them in a knife set as a gift. How do they compare to a knife like the Victorinox? : r/chefknives
Extreme Budget Chef knives : r/chefknives
Amateur chef - Stick with my current knives, or get a Victorinox? : r/chefknives
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
My knife collection as of now..from left to right, Fuguhiki custom made by Yoshikazu Ikeda, Shun Dual Core Yanagiba, Misono UX10 Gyuto, Miyabi Birchwood Slicer(Sujihiki), Miyabi Birchwood Chef Knife(Gyuto), Sakai Takayuki Deba
Any recommendations about what to get next? : r/chefknives
Adding my knife bag to the fold : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
First post on Reddit! Here's two kitchen knives I recently finished : r/knifemaking
Best birthday present I have ever received and my first Japanese knife : r/chefknives
My new collection of knives : r/chefknives
First Reddit Post : r/chefknives
Reddit - Dive into anything
My growing knives collection! : r/chefknives
My knife collection : r/chefknives
Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives
