NKD: 8" Carbon K Sabatier : r/chefknives
Sabatier Integra (budget knife) review : r/chefknives
New knife! 8-inch 4-star carbon steel Sabatier. It's shorter than I expected. : r/chefknives
The step by step creation of the fully forged K-Sabatier Knife. The pieces rest on an 19th century grinding stone. : r/knives
Probably the last 1925 Nogent I'll ever find for sale, and a new 10" Olive handle : r/chefknives
NKD Custom Sabatier style Chef Knife! : r/chefknives
Any love for French Steel here? I've been using this carbon Sabatier for a few years and it's been a great knife. : r/chefknives
NKD 10 inch carbon K Sabatier. Warning, big rant incoming in the comments : r/chefknives
Thought I would share my K Sabatier : r/carbonsteel
Veritable Sabatier Chef Au Ritz- professional restoration advice : r/chefknives
New carbon K-Sabatier : r/chefknives
French Collection on my Birthday. : r/chefknives
Vintage Sabatier Knife - What is the purpose of this knife? : r/chefknives
NKD - Beauty and The Beast. K Sabatier Carbon 9" and F. Dick 1905 8¼"" : r/chefknives
Sabatier (just wanted to share a pic of my current fav knife) 10 inches, carbon. : r/chefknives
my grandfather recently passed and I was going through his kitchen draw and found this old knife my grandma used to use. I am wondering if anyone is familiar with this brand
3 years of natural patina on my K-Sab : r/chefknives
11” Sabatier that's been a French Chef's first and primary knife for over sixty years. He is retiring and moving back to France, and he had this engraved and gifted it to
I've just inherited my fathers Sabatier 4 star elephant knives from the 70's. The longest being a 7.5”. These would be my first carbon steel knives. What do I need to know
