![I'm having trouble seasoning my carbon steel wok. any tips on how to do it with only coiled burners? : r/wok I'm having trouble seasoning my carbon steel wok. any tips on how to do it with only coiled burners? : r/wok](https://preview.redd.it/im-having-trouble-seasoning-my-carbon-steel-wok-any-tips-on-v0-dv9yxwofof9b1.jpg?width=640&crop=smart&auto=webp&s=c1c6f770d2fff6215770afe4640bcc954690dcd2)
I'm having trouble seasoning my carbon steel wok. any tips on how to do it with only coiled burners? : r/wok
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Amazon.com: Potinv Hybrid Stainless Steel Wok with Stay Cool Handles 12 Inch,Non-Stick, Dishwasher and Oven Safe, Works with Induction, Ceramic, Electric, and Gas Cooktops: Home & Kitchen
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