I bought a new lodge cast iron skillet. The cooking surface is rough. Should I smooth it out or try seasoning it as is? - Quora
![Got an 8" Lodge cast iron, sanded it until perfectly smooth, then followed the sub's seasoning tutorial. This thing feels like glass! : r/castiron Got an 8" Lodge cast iron, sanded it until perfectly smooth, then followed the sub's seasoning tutorial. This thing feels like glass! : r/castiron](https://external-preview.redd.it/CtRLLtS1yqOFhvu9O6Y-nAmP0vL_1ejb7saTtQVIR3g.jpg?auto=webp&s=034810713f433810dd1f8597c7f05e28b657d063)
Got an 8" Lodge cast iron, sanded it until perfectly smooth, then followed the sub's seasoning tutorial. This thing feels like glass! : r/castiron
![Cast Iron Rook! I can't get my cast iron as smooth and glossy looking as some of you get thrift store cast iron pans! I attribute the smooth pan to a well Cast Iron Rook! I can't get my cast iron as smooth and glossy looking as some of you get thrift store cast iron pans! I attribute the smooth pan to a well](https://i.redd.it/iko1s3m8kxhy.jpg)